Kemer, a holiday resort that attracts the intense interest of tourists in Antalya
Antalya Kemer is one of the holiday resorts that attract the intense interest of tourists. With its unique Mediterranean blue and clean sea surrounded by the lush pine forests and citrus orchards of the Taurus Mountains, Kemer offers a captivating experience.
In Kemer, there are separate worlds to explore during the day and night. The beach area, adorned with colorful umbrellas and sun loungers, comes to life with various water activities such as Jet-Ski, banana boat rides, water skiing, parasailing, surfing, and boat tours in the open sea.
Aquaworld, a water paradise that opened in Kemer in recent years, offers a variety of water activities. Tourists can participate in all kinds of water fun, enjoying water slides and various activities until late in the evening.
At night, the streets illuminated by lights are filled with enchanting scenes, where people enjoy Mediterranean cuisine at tables extending into the streets until late hours.
EXPERIENCING AN ADVENTURE ON WINDING TRAILS OF OLYMPOS
Kemer also has the Olympos Mountain side to explore. Experiencing an adventure on the dusty and winding trails of Olympos National Park, away from asphalt roads, traffic, and crowds, accompanied by open-top 4×4 jeeps, allows visitors to immerse themselves in nature. The green of the pine trees, the blue of the sky, and the purple of the mountains provide a soothing experience for both the eyes and the soul.
NIGHT LIFE AND DINING
In the evenings, traffic-free streets in Kemer turn into a magical setting with tables and lights. The region takes on an international character with tourists from various countries. With a variety of restaurants offering pizza, spaghetti, chicken kebabs, music taverna-bars, and seafood restaurants, choosing a place becomes a delightful challenge.
Along the Kemer coast, establishments like “Ay Işığı” offer elegant settings under sunshade tents on the grass with light music playing, providing another option. For those staying in hotels, the buffet-style presentation of meals, with picturesque decors, showcases a variety of dishes. Deep-sea fish, jumbo prawns, skewered meatballs, şakşuka, spicy appetizers, and ice cream served in melon are some of the local flavors that delight the palate in this touristy Mediterranean region.
