What are the reasons for the rapid increase in red meat prices in Turkey?

In recent times, there have been incredible increases in red meat prices in Turkey, prompting opinions and evaluations from various sectors and experts. Here is a very brief assessment regarding the responsible parties and the reasons for the increase:

Firstly, it is emphasized that focusing solely on prices without understanding the reasons behind the price increase is insufficient to solve the problem. The fundamental reasons for the increase in meat prices are cited as rising costs, dependence on imported feed ingredients, and import policies.

STRUCTURAL PROBLEMS

In the investigations conducted by the Competition Authority, it has been determined that the increase in red meat prices is attributed more to structural problems than to actions restricting competition. Among these structural problems are the small scale of businesses, the ineffectiveness of producer organizations, and the unqualified nature of pastures.

IMPORTS INFLUENCE PRICES DUE TO HIGH COST OF FEED

On the other hand, it is noted that imports also influence prices, and the high cost of feed and fluctuations in foreign exchange negatively affect the sector.

For instance, the President of the Competition Authority emphasizes the need for measures such as reducing production costs, enhancing the effectiveness of producer organizations, and providing support to producers.

SOLUTION TO STRUCTURAL PROBLEMS AND RVIEW OF IMPORT POLICIES

However, there is also an emphasis on the necessity of a more comprehensive statement regarding the solution to structural problems and a review of import policies