Best ice-cream varieties in the world
Ice cream, which leaves its mark on the palate with its different aromas and presentations in different parts of the world from Asia to Europe, may be the most beloved dessert of the summer season in particular. Here are the best ice cream varieties in the world, including an important flavor from Turkey…
The history of ice cream dates back to 2nd century B.C. ice cream. It is said ice cream was obtained by combining snow, honey and fruit flavors during the reign of Alexander the Great. A thousand years after that, the famous traveler Marco Polo brought the closest version of ice cream to the present day from the Middle East to Italy.
A prominent media establishment has shared some ice cream varieties in different regions of the world, under the title “the best ice cream varieties in the world”.
Frozen Custard (Cold Cream), America: This dessert, which Americans love to consume, is made from milk, cream, sugar and egg white. The most preferred flavors are vanilla and chocolate.
Raspado, Mexico: Raspado, which contains real fruit or fresh fruit juice, meets the needs of both sweet and cold.
Gelato, Italy: Gelato, the famous ice cream of Italy, contains less fat than the ice cream we know.
Crème Glace, France: It is known that the most popular flavor of Crème Glace, which has a structure similar to Italian ice cream, is salted caramel.
And … MARAŞ Ice Cream, Turkey: Maraş ice cream, which is defined as “ice cream that does not melt”, is one of the important flavors of Turkey’s culinary culture with the performance offered by the seller.
